inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square164fedilinkarrow-up1312arrow-down142file-text
arrow-up1270arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square164fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareMr_Blott@feddit.uklinkfedilinkEnglisharrow-up4arrow-down1·16 hours ago it’s much quicker and easier Ask any boulanger or pâtissier how to do shit baking lol
Ask any boulanger or pâtissier how to do shit baking lol