I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • panicnow@lemmy.world
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    15 hours ago

    I have had two different well-recommended scales for baking and neither does a good job measuring 1-3 grams of ingredients. Maybe I just need to spend hundreds of dollars I don’t have on some pampered chef thing….

    I do have what we call the “drug scale” in our house. It can measure to 0.01g but its capacity is so low it is useless for baking. I don’t want to weigh my baking soda badly enough to get it out.