The only thing that really matters is the average milk fat %. I like Costco’s 40% heavy cream from a price and quality standpoint. My family drinks skim milk. If I mix those two equally I will end up with about 20% fat which makes a very nice ice cream.
Wait, why on earth would you use skim milk in ice cream when you’re adding in basically equal parts cream anyway?
The only thing that really matters is the average milk fat %. I like Costco’s 40% heavy cream from a price and quality standpoint. My family drinks skim milk. If I mix those two equally I will end up with about 20% fat which makes a very nice ice cream.
Yeah I guess if you already have skim milk around the house then that makes sense.