I’d outlaw sauce bottles which make getting it all out harder, especially the ones which don’t have the opening at the bottom and make it impossible to put the bottle with the opening facing downwards.
I’d outlaw sauce bottles which make getting it all out harder, especially the ones which don’t have the opening at the bottom and make it impossible to put the bottle with the opening facing downwards.
It also leads to worse service. US dining is fuckin tedious. Every 5 minutes someone harasses you, doing the fake smile thing, etc
In my country you just shout if you need something, or there’s just a bing-bong button on the table. they leave you alone unless you ask, and you pay only what’s on the bill
I do appreciate when a worker in a restaurant has a legitimate conversation and is social, if they can see when it’s appropriate and welcomed. And to add context, I’m not talking about the waiter hovering like you’re describing, I’m talking about something I’ve only ever seen from immigrant family restaurants where they’ve come from a culture where eating is still a social community activity, or possibly when a chef takes pleasure in knowing you’re enjoying their experience. The always transactional nature of eating in society has started to annoy me. But it’s very different to when someone is being paid to try and make your experience good, that’s inevitably plastic and coerced.