I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

    • nayminlwin@lemmy.ml
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      1 year ago

      We eat it the same way! Though ours is a bit more watery and less spicy. Our Myanmar version also originated from southern India. The drumstick’s eaten quite commonly but I think the leaves are still underrated, even here. May be because of the taste? Although I like it’s taste in a simple savory soup.