• porkins@sh.itjust.works
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    11 months ago

    You can pry my red meat out of my cold dead hands. I’ll give it up when you can produce it to near perfection in a lab. I sympathize with the cause of animal lovers, but also see that our brains like the taste of meat and our bodies gain strength from it, so eating meat is also a part of our very nature. As humans, we have the ability to place value on other life and make concessions that other animals can’t. Nonetheless, I think that it would be more reasonable to a wean off brain-attached meat as we advance our organ manufacturing capabilities.