I’m an Indian guy in my twenties, living in US. I used to have cornflakes and the like for breakfast, but recently I turned lactose intolerant. I hate cornflakes without the milk.

There are a lot of breakfast options coming from my culture, but I need something that doesn’t take time to make. I’m a lazy bum and can barely make it in time to my university as it is. If anyone has ideas, please let me know.

  • kei@lemmy.world
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    1 year ago

    I’ve been enjoying overnight oats over the last few months. It’s super easy to make and you can meal prep it the night before.

    I usually make it with oat milk, honey, and peanut butter topped with granola for some extra texture.

    • Resurge@lemmy.ml
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      1 year ago

      I’ve been eating this as breakfast as well for probably over a year now. Can’t say that I’ve been enjoying them because the taste is pretty bland, but they sure are healthy and help a lot with digestion.

      I make them super bland though, just rolled oats with double their weight in milk.
      Before I added some maple syrup to give it some flavour, but then I tried to reduce calories in my meals and this kind of stuck.

      • kei@lemmy.world
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        1 year ago

        I think the neat thing is that you can make it how you want. Fruits, honey, and other standard oatmeal toppings can make it quite enjoyable.

    • buco@lemmy.fmhy.ml
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      1 year ago

      Overnights oats is great. I make it with 1 dl oats, 1.5 dl oat milk, ½ mashed banana, salt and maybe some nuts or berries.