i realised that i too could benefit from a similar product.maybe some of yous are cooks. it might be that the profesional all surface cleaner is more metal oriented and as such not suitable for normal households, but still, i feel i have to ask :)

  • Mamertine@lemmy.world
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    9 months ago

    It’s been decades since I worked in a kitchen, but what I recall is watered down bleach.

    Iirc 1T bleach per gallon of water.

    Then there was commercial degreaser, but that was for degreasing specific things.

    • Godort@lemm.ee
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      9 months ago

      Note that this is for sanitizing surfaces after they have already been cleaned.