i realised that i too could benefit from a similar product.maybe some of yous are cooks. it might be that the profesional all surface cleaner is more metal oriented and as such not suitable for normal households, but still, i feel i have to ask :)

  • ℕ𝕖𝕞𝕠@midwest.social
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    9 months ago

    Most professional kitchens I’ve worked in don’t use all-purpose cleaners, they have specific products for different surfaces. Cutting boards get the three-sink detergent, rinse, disinfectant. Stainless steel tables get stainless steel cleaner and steel wool with a cotton towel finish. Floors get mopped with floor cleaner. Walls get the same disinfecting scrub that’s used to clean the tables in the dining room and the bar.