This question is obviously intended for those that live in places where tap water is “safe to drink.”
I live in Southern California, where I’m at the end of a long chain of cities. Occasionally, the tap smells of sulfur, hardness changes, or it tastes… odd. I’m curious about the perspective of people that are directly involved and their reasoning.
I was in the industry for a decent amount of years. I know the operators of the water plants around me. I never hesitate to drink the tap water in my area. At home it goes through the filter in my fridge, which manages the runoff taste in the spring, and keeps the water cold.