What makes you think that processing food through an animal is healthier than through a factory?

You have to compare the actual nutrients contained in the product to draw any conclusion about health effects, and the macros are fairly similar for the plant-based versions compared to a given meat product.

The average person (in developed countries) eats significantly more meat than the recommended upper limit by nutrition organizations.

If you just go by the naturalistic argument, you’d conclude that processed drinking water is worse than untreated water, and that vaccines are worse than “perfectly natural” diseases. It’s a common logical fallacy.

https://yourlogicalfallacyis.com/appeal-to-nature

I wouldn’t say they’re equivalent. Obviously beating a fly isn’t as bad as beating a dog or a pig. But is beating a human much worse than beating a dog? For me it comes down to capacity to suffer I guess.

That’s probably because you criticized their behavior (in a rather provocative way), which is often perceived as hostile and leads to downvotes.

Haven’t you been told that we don’t talk about that kind of oppression here? Everyone knows that mistreatment of humans is bad, but mistreatment of animals is just how things are supposed to be. They are just lesser beings after all, and such kind of thinking hasn’t lead to anything bad in history, so it’s not at all problematic.

Progressivism is about fighting oppression when it suits you, and meat is just soo convenient. The mega corps promised that nothing bad is happening there, so praise the factory farms!

But that breeds diseases like avian flu and swine flu that will eventually kill loads of humans when they become human transmissible. It’s all just a bit delayed this time.

The Taiwanese use the meme all the time. Obviously not because it looks like Xi in particular and especially because of fragile censoring, but because they like to be racist against themselves. That must be it.

Calling Trump a guinea pig is probably also considered racist in lemmygrad.

After extracting the protein and nutrients for plant-based products there’s not much nutrition left to use it as animal feed though. It’s probably not nutritionally appropriate for cows, pigs and chickens at that point. Using it for insect farming would seem more realistic to me, or as a growth medium for edible mushrooms.

Using it to make plant-based meat alternatives or tofu or soy milk would be more efficient than feeding it to animals, where most of the nutrients and calories are used up by their metabolism.

The neat thing is, you can add stuff like range checks and logging for getters and setters without changing every call. Separation of concerns is also vital in larger projects.