I live in a city with great public transport and for years Google maps was great for bus/tube times and walking routes. Now after 6 years of no probs Google maps has forgotten the bus stop right under my window and thinks I should walk up or down the road to the next stop. It has forgotten the crossings what are still there, no road works or anything, and thinks I should take 15 min detour instead of just crossing the street right then and there. It’s clearly going downhill here.

There’s also an audio file for gekkering but that’s the pronunciation for the word, not the actual example…

Apparently you can even make meringue with it. Haven’t tried that but I often make mayonnaise with aquafaba.

Tell that to cycling phone snatchers in London

All over it, non native English speaker who loves chocolate

Chocolate fudge pudding pie… that’s a dessert that just keeps on giving, I’d be so over that

Depends on time and location? I think I saw an actual lemon, not a picture or flavour, in my teens? Whereas a variety of homemade pickles were just there

“Taking a tongue” means taking an enemy prisoner to interrogate about their numbers and locations.

My friend is French, his wife Portuguese, they live in England with their two children. When all together, they all speak English with each other. When the kids are with one parent, the speak that language. In the park with father, French. Baking with mother, Portuguese. Bedtime stories are in the language of the parent reading. Kids switch between languages easily and understand what to speak with whom. Effortless trilingual.

Another friend moved country with her husband and had three kids. Home language was always mother tongue, both my friends had fairly bad English. Everything outside parents is in English for the kids - media, school, anyone outside the household. Again, the switch for the kids is really easy, they are fluent and have no accent in both languages.

No siree

I’m a trained chef working the trade for 30 years. 2 years in vocational school, a year for cooking and a year for bakery/patisserie. I’m a really confident cook - the concept of different cuisines, the basic ingredients and seasonings, no probs. Baking is still a rocket science for me. My current head chef said baking is fun if you know what you are doing but I’m still after 30 years not fully confident about the consistency.

A bed of nails can work wonders with sciatica

I work in multinational company and I can say ‘thank you’ in 6-7 languages. I say abrigado to a Polish guy and spasibo to the Italian just for fun

Hedgehog in the fog

Not ice teeth, ‘jäävhambad’ means permanent teeth. The root word ‘jääma’, meaning to stay

Oh, better than anyone!