If i turn off the water while i soap, it takes like 3 minutes to get hot water again after I’m done.

I didn’t say anything about the heat treat or anything, specifically because, like you said, the dishwasher isn’t reaching temperatures where that matters.

I also didn’t try to claim that your detergent would rust your knives. This is literally all just you.

All I said at the end of the day, is that your knife edge is more delicate that everything else you’re comparing it to, and your dishwasher can bang it against things which may chip it somewhat, unlike everything else you’re comparing the knives to.

I generally touch up my knives every few weeks. It takes me about 45 seconds per knife on a whetstone and a strop. Add another 30 seconds if you want for grabbing the whetstone and splashing it with water first if you want.

You know there’s a million different alloys that are all “stainless steel” right?

As far as some more specifics, nothing else you made is meant to hold a sharp edge, so they aren’t made of heat treated tool steel. Making a knife is a balance between having softer metal that dulls more quickly, vs harder metal that chips or cracks more easily.

Another feature you’ll notice on your stainless steel knives is a sharp edge, which is much more delicate than the blunt edges on everything else you listed. The thinness of the edge, combined with the metal being hardened so it can retain an edge, make it so you’re reasonably likely to chip the edges of many nicer (better heat treated) knives due to stuff knocking around in the dishwasher. Also you’re somewhat likely to damage the coating of the dishwasher racks with the sharp edges.

Also, probably not Wusthof, but some high end knives are, in fact, hand sharpened even in factory settings still. It doesn’t take very long on a wheel or belt really, though if you don’t count that as hand sharpening then yeah that’s a definitions disagreement.

The full moon is about 31 arc minutes in apparent size. Andromeda is about 190 arc minutes in apparent size. Based on my Eclipse photos at 700mm, the biggest issue you’re likely to have with the 300 f/2.8 is picking what part of Andromeda you want to fit in your photo.

Hypoallergenic GMO cats are possibly coming in the future. I think I read before that there doesn’t seem to be a downside to coding out the protein/s that cause most allergies.

https://www.newscientist.com/article/2313803-us-biofirm-plans-to-make-hypoallergenic-cats-using-crispr-gene-editing/

I like the idea, but I can’t come up with any method that won’t devolve into most reviewers only checking the highlighted parts tbh.

No, this is actually the first time I’m hearing that this exists unfortunately.

I was obsessed with making variations of it on TI calculators in high school lol

I did recently discover you can turn off “Web and App Activity” for your Google account, which seems to disable Google saving most of your data (searches, viewed places, etc), for what that’s worth. It definitely cripples Google maps even more than I think it should, since now I can’t even search for labels I’ve added to Google maps myself.

I’ve been meaning to try Organic Maps as well, but haven’t even gotten around to installing it yet.

1. Android has motion photos, which i think is on by default and is more or less the same as live photos.
2. This is just a coincidence, I know Apple maps is good these days, but just the other day my friend was using Apple maps to guide us and it hallucinated a restaurant wholesale. Like, this location for this restaurant has never existed as far as we can tell.

I live in DFW right now. I’ll admit i don’t commute through downtown proper daily, but even when i do go through downtown after work it’s bad, but not nearly as bad as plenty of other places in thr US.

15-45 minutes… I’m not exactly knowledgeable about pizza delivery logistics, so forgive me if I’m wrong about specifics. There was a decade or so where every chain promised delivery in 30 minutes or the pizza was free, but that’s no longer a guarantee these days.

Pizza delivery has electronically heated insulated containers for the drivers to keep the pizza in during the drive. Generally I think they group up orders so one delivery driver will hit up maybe 10-20 deliveries in that one run. It’s normally not driving 20 miles just to deliver one pizza.

Our cities aren’t densely built up, except for New York. The actual urban area of most cities generally has far fewer people than the suburban metroplex surrounding it. 6.5km is literally larger than all of downtown Dallas, depending on how you define downtown.

Even our cities are designed for car travel, so unless it’s rush hour you’re still faster by car. Unless there’s a concert or other event happening, it doesn’t take nearly 20 minutes to traverse downtown Dallas in a car.

Are you in the US? I’ve literally never seen a delivery driver on a bike, except for that action movie about bike couriers in NYC.

Mars is an example of why the natural process isn’t exactly reliable either… You can engineer things to be as durable as planets, there’s just generally not much demand for a project to be that costly in resources. In this case, I’m pretty sure making an artificial magnetic field that’s more durable than the natural one would also be cheaper than recreating the natural one.

The biggest use of AI in my editing flow is masking. I can spend half an hour selecting all the edges of a person as well as I can, or I can click the button to select people. Either way I do the rest of my edits as normal.

I’ll say that if the really talented people are signing on to this, that could be noticeable. I know Amazon tends to just churn through devs every year, but actually good software engineers are surprisingly hard to find.

Zelle is free. It sucks, but it’s there.