They look great! I guess I’ll be the one to point out, it’s spelled ‘amok’

“a novel ingredient composed of a linseed industry by-product, fibre and rapeseed [canola] oil”

No — are you prepping your grates? Preheat, clean thoroughly with a wire brush, then dunk a crumpled up paper towel in vegetable oil, hold it with your BBQ tongs, and brush the grate.

Sticking can also be a sign that the food isn’t cooked yet, it tends to release once it is seared so don’t be afraid to leave it alone for a bit.