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Cake day: September 15th, 2023

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  • Same here, but with stuff like rice I definitely have to do a decent amount of plate scraping, especially towards the end. It didn’t take, but growing up my mom always told me to just use my knife to get the food on the fork when I was finishing my plate. I will say from my research (which could be biased more towards formal eating) the way they eat mashed potatoes is a bit wild to me. Keep the fork in the same position as when you’re cutting meat and push them onto the convex side of the fork. For informal eating with something like rice it was fork left hand, but more of an American style of holding the fork. It does make some sense though. Apparently forks used to be straight and the curve was added so that you wouldn’t poke the roof of your mouth so holding the fork curving downwards helps avoid that.

    I feel like the American style is very much catered towards the culture of tv dinners and convenience around food. At the end of the day it’s all just variations in how we decided to do a task across cultures that get the job done one way or another. With Asia we see the use of chopsticks, in India they use their hands for a lot of foods with a refined technique to push the food from the fingers into the mouth so you’re not just shoving your hand in your mouth, in Ethiopian cuisine they use a special bread to pick up and eat the food. As long as the food is tasty and ends up in your mouth it’s not too much different than something like driving on a different side of the road or different plug designs. There may be some downsides/upsides to one or the other, but at the end of the day it’s just a different path to solve a universal problem.


  • I did some research and it seems like they do use their left hand, but additionally they tend to always use a knife to assist with getting things on the fork. While for things like rice I see some benefits to the American system, the European system makes a lot of sense for something like steak where you may not want to cut the whole thing before you start eating. I often find myself compromising and precutting more than I want to when I’m eating steak since I change hands.

    The whole concept of dominant vs non dominant hand can be over emphasized. For example when it comes to guitar the dominant hand typically handles strumming, but the non dominant hand is responsible for the complicated task of fretting. Using the “non-dominant” hand for a task isn’t necessarily relegating it to a lesser status. It’s often just a matter of practicality and if you grow up doing something a certain way you’ll develop dexterity and be perfectly comfortable using your “non-dominant” hand.





  • The things is that time zones are a natural part of the earth. Back when people told time by the position of the sun, people in different places would naturally observe a different time. Should everyone around the globe have somehow established contact and said, hey one day we’re all going to be in constant contact, could you change your sundials to read the time where I am instead of where you are? At the end of the day, although time zones and daylight savings time have created some slight variations on this concept, noon/midday was defined by the concept of the sun being directly overhead. Since the origins of time telling are based on the sun, there is no first place where we didn’t start with time zones. Unless we somehow advanced as a society to create computers and the Internet without having ever created a system of time.


  • This isn’t usually the cause. If the cable isn’t inserting fully then yes it can be dust and that often helps the problem, but the retention mechanism itself wears out over time leading to the cable slipping out easily and depending on the design things can get wobbly. I work with electronics for a living and with laptops more often than not it’s the latter category with dust not being too common of an issue since they aren’t kept in pockets. Phones on the other hand it’s usually dust, but I don’t interact with many USB C phones old enough for wear to be an issue.