Not a native speaker, but I think you ask for the subject with ‘who’ (“Who did this?”) and ask for the object with ‘whom’ (“To whom was it done?”).
Anyways, owl set blud up man
Not a native speaker, but I think you ask for the subject with ‘who’ (“Who did this?”) and ask for the object with ‘whom’ (“To whom was it done?”).
Anyways, owl set blud up man
Ohh that’s the word…
How about invasive thoughts?
The three were left to die, being abandoned by their previous social group. However they banded together and formed a music band. On their way to the big city they found an abandoned house and wanted to shelter for the night. Inside however were thieves and bandits, celebrating their latest heist. So the band of musicians stacked on top of each other, entered the home and each let out their most horrifying scream. Utterly befuddled and scared shitless of such an unknown three-headed creature, the bandits fled.
Now after having rested, the band of musicians is on their merry way towards the big city to earn their claim to fame.
Everything seems fine. However… Unbeknownst to them, they are now on the hitlist of one of the most dangerous mafia organisations of Bremen.
I guess apprenticeships aren’t that common yet in the US, but in many countries you can learn a profession not only at uni. In that case the high school diploma isn’t the last/highest diploma one would get.
Bruder …
It appears we took it from French, but we have it nevertheless.
Some years ago I stumbled upon this Norwegian artist (I’m not Norwegian). This is a very beautiful song.
Getting hit by a star doesn’t sound that much better
If you may ever feel an interest towards collecting your herbs, apple tree leaves are a tea that’s totally slept on.
Oxidise/ ferment them like one would black tea by freezing them to burst open the cells. Then thaw them and roll them in your hands into little balls or cigars. With enough pressure so that water comes out (your hands will turn yellow from the juice). Then rest these balls for a few minutes under cover, roast them quickly in a pan (not until it smells toasty, just to lose some moisture quickly) and dry.
I can give you one more that can make me seem either a lot superior or a lot inferior in the tea snob world.
White washing means washing (aka painting) your house with a chalk wash. It covers up the dirt and makes the wall look all clean again. In this sense it’s also used figuratively.
Not washing your skin white or whatever.
Recessive isn’t always bad. In fact, many (maybe all) genetic traits have a dominant and a recessive information.
For example peas. Let’s say there is a gene for colour. The dominant variation of the colour gene carries the information “green”. Let’s call this gene c for colour. Then there is a recessive variation with the information yellow.
We’ll write the dominant information as capital C and the recessive as lowercase c.
Now there is a pea with the genetic information CC (one from each parent). That’s a green pea.
Then there is one with Cc (father green, mother yellow). But you see the pea and it looks just like a green pea. Because the green gene C is dominant and the yellow c is recessive. You don’t know, that this is a mixed variety.
If two seemingly green peas pollinate each other, but under the hood, they are Cc, then they might produce a cc yellow pea.
For a lot of genetic information that’s not a problem, they are just different characteristics and not harmful.
But if you have B = your blood coagulates normally, and b = your blood doesn’t thicken, you just bleed out and die when you have a paper cut…
Then inheriting b from both of your parents is a terrible fate.
This happened in the House of Saxe-Cobourg and other nobility in the 19th century.
Edit: the last part is actually a bit more complicated, but the explanation of dominant and recessive still works.
Make sure you don’t run into people of the culture, who - once you express that you like something - they have to gift it to you.
^^’
I personally find peanut butter and jelly don’t work together at all. But I love a good open top bread slice with butter and jelly/jam. My favourites are quince, plum, raspberry and black current jam.