Say I go to a restaurant and find a hair in my food. Are there any actual health risks?
Does it make a difference if I:
- Find it in the dish, remove it, and keep eating
- Take a bite, find it in my mouth, and remove it
- Ingest it
This was inspired by a recent news story about a certain authoritarian butthole cosplaying as a food service worker. I did try to look it up (er, search it up?), but the top hits were lengthy meandering articles, or totally off-topic stuff like foods to prevent hair loss. So naturally I gave up and opted to consult the hive mind instead.
Fungal infections as well!
But yes, there is a risk, even if it’s not as bad as unwashed hands or using contaminated equipment (knife on raw chicken to veggies, etc,) or generally unsafe food handling (thawing peas and just letting them sit.)