This is the worst batch of french toast i’ve ever made.

  • ME5SENGER_24@lemmy.world
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    10 months ago

    My parents store their’s like this. I thought I’d be a good son and make everyone bacon and pancakes for breakfast one day while visiting. Mistakes were made, good thing there was enough bacon to go around

  • ivanafterall@kbin.social
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    10 months ago

    I actually do make my French Toast with salt and pepper. No sugar, except in the maple syrup. It’s far superior.

    • BOLOID@pawb.socialOP
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      10 months ago

      Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.

      I don’t like bland french toast

    • TotalTrash@lemmy.ml
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      10 months ago

      But using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.

    • Acamon@lemmy.world
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      10 months ago

      Yeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.